Apr 01,  · In the halls of Winterfell, black bread is easy to find. Of course, bread can be found in many lands and nations, but the black bread of the North is fitting for its inhabitants. It possesses a /4(2).

May 11,  · "There’s nothing more distinctively Nordic than a loaf of dark bread set on the kitchen table. Each country has its own version made from varying grains, resulting in an array of textures, but they are almost always sweetened with molasses, malt or some form of syrup. This recipe is a tribute to the diversity of grains and flours available on the Nordic supermarket shelf. While it cheats a 5/5(1).

Jan 18,  · Black bread flavoured with with treacle and fennel seeds, with the addition of cocoa and coffee giving it dark colour. Crust speckled with sesame seeds, it's not quite as dense as Russian black bread and not as seedy as German pumpernickel. This is the Marmite of breads which you either hate or love, for its sweetish, burnt taste and the.

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Black Bread - a gluten-free alternative inspired by my love for Russian rye bread. This black bread recipe is inspired by my love for Russian rye bread. Hence the caraway seeds! There are many health benefits to this black bread due to the ingredient choices. Overall it is really a high fiber bread!

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Dec 28,  · Russian Black Bread is their classic bread: hearty, dense and flavorful. All qualities that make for the perfect bread for snacking or pairing with a winter soup. Black Bread is a rye bread, and ryes tend to be higher in fiber, darker in color and stronger in flavor that bread .

This bread is a dream come true for the gluten-free lover of pumpernickel bread. The unique combination of cocoa, coffee, and caraway closely mimics the flavor of that old-fashioned loaf. Bake at ° for 20 minutes. Cover top of bread with foil; bake an additional 25 minutes. Remove foil from.